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Ingredients
- 4 lowfat graham crackers
- 8 oz fat free Cool Whip
- 1 2oz Butterfinger candy bar, crushed
- 1/4 c light Hershey chocolate syrup
- 1/4 c sugar free caramel topping
Details
Preparation
Step 1
Spray 8 x 8 pan
Line bottom with graham crackers. Mix Cool whip and 1/2 of candy pieces. Pour over crax. Drizzle syrups over. Sprinkle rest of candy bar over. Freeze for at least 4 hours before serving.
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