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WW Butterfinger frozen pie


3 pts (cut into 8 pieces)

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  • 4 lowfat graham crackers
  • 8 oz fat free Cool Whip
  • 1 2oz Butterfinger candy bar, crushed
  • 1/4 c light Hershey chocolate syrup
  • 1/4 c sugar free caramel topping



Step 1

Spray 8 x 8 pan
Line bottom with graham crackers. Mix Cool whip and 1/2 of candy pieces. Pour over crax. Drizzle syrups over. Sprinkle rest of candy bar over. Freeze for at least 4 hours before serving.

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