- 4
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Ingredients
- 1 package (1.25 oz) taco seasoning, divided
- 12 oz boneless skinless chicken thighs
- Nonstick cooking spray
- 2 cans (14.5 oz each) stewed tomatoes with onions, celery and green peppers
- 1 package (10 oz) frozen corn
- 1 package (9 oz) frozen green beans
- 4 cups tortilla chips
Preparation
Step 1
1. Place half of taco seasoning in small bowl. Cut chicken thighs into 1" pieces, coat with taco seasoning.
2. Coat large nonstick skillet with cooking spray. Cook and stir chicken 5 minutes over medium heat. Add tomatoes, corn, beans and remaining taco seasoning; bring to a boil. Reduce heat to medium-low; simmer 10 minutes. Top with tortilla chips before serving.