SZECHUAN SAUCE

By gaster16

Ingredients

• 3 tablespoons vegetable oil
• 3 red chili peppers, chopped
• 2 teaspoons chopped ginger
• 2 teaspoons chopped garlic
• 1/2 medium onion, chopped
• 3 tablespoons dry sherry
• 5 tablespoons catsup
• 5 tablespoons white vinegar

Preparation

Step 1

Heat oil in pan. Add chili peppers, ginger, garlic and onion. Fry until tender. Add sherry, sugar, catsup and vinegar and simmer 10-15 minutes. Makes approximately 1 cup.