- 30
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Ingredients
- Potatoes
- 3/4 pound minced onions
- 1 tablespoon oil
- onions, crème fraîche, and fresh thyme leaves.
Preparation
Step 1
Cut potatoes lengthwise into 30 (1/4-inch-thick) coins. Bake at 425° on a lightly oiled baking sheet for 15 minutes; flip and cook for 5 minutes. Sauté 3/4 pound minced onions in 1 tablespoon oil over medium heat for 15 minutes or until golden brown. Top coins with onions, crème fraîche, and fresh thyme leaves.