ONE-BOWL BUTTERCREAM FROSTING

By dealaura

Ingredients

• 6 tablespoons butter or margarine, softened
• 2-2/3 cups powdered sugar
• 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
• 1/3 cup milk
• 1 teaspoon vanilla extract

Preparation

Step 1

Beat butter in small bowl. Add powdered sugar and cocoa alternately with milk; beat to spreading
consistency (additional milk may be needed). Stir in vanilla. About 2 cups frosting.