Lemon Berry Trifle

By srumbel

Fluffy Angel Food Cake is broken into pieces and layered with fresh strawberries, blueberries, lemon yogurt and cool whip. That’s it! It may sound overly simple to you, but make no mistake there is nothing lacking in its flavor. It’s light, refreshing and bursting with fresh berry flavor. I guess you could say it’s kind of like a layered strawberry shortcake with a creamy lemon twist.
from jamiecooksitup.com

Ingredients

• 1 (14 ounce) Angel Food Cake, premade
• 1 1/2 pounds strawberries, sliced
• 1 (24 ounce) package blueberries
• 6 (6 ounce) containers lemon yogurt
• 1 (8 ounce) container cool whip, thawed

Preparation

Step 1

1. Grab a premade Angel Food cake and cut it up into 1 inch cubes. No need to measure here, just make them approximately the same size.
2. Layer half of the cake pieces in the bottom of a pretty glass dish.
3. Add 1/3 of the sliced strawberries and 1/3 of the blueberries.
4. Scoop 3 containers of lemon yogurt over the top of the berries. I love this light Yoplait Lemon Cream Pie version. It has a great combination of sweet and tart. Spread the yogurt out evenly over the berries.
5. Add half of a 8 ounce container of cool whip.
6. Repeat the layers...cake, 1/3 of the berries and 3 containers of yogurt.
7. Then add the rest of the cool whip and layer the rest of the berries on top.
8. Pop it in the fridge for 1 hour, then serve!