Fiesta Bubble Bread
By melissab
Amy Hunt, Traphill, NC, The Christmas Table, Gooseberry Patch
APRIL 2012
- 8
4.4/5
(16 Votes)
Ingredients
- 1/2 cup butter, melted
- 1 1/2 cup shredded Mexican-blend cheese
- 1/4 cup shredded mozzarella cheese
- 1 10-oz. jar sliced jalapeño peppers, drained
- 1 teaspoon dried parsley
- 2 12-oz. tubes refrigerated biscuits, cut into quarters
Preparation
Step 1
In a large bowl, combine butter, cheeses, pepper slices and parsley; add biscuits and toss to coat. Transfer to an ungreased Bundt® pan. Bake at 350 degrees for 30 minutes, or until golden. Invert onto a serving plate; serve warm.