Layered Noodle Bake (from leftover meatloaf)

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 1 can (26 1/2 oz) Del Monte Spaghetti Sauce with Green Peppers &
• Mushrooms
• 1 pkg (12oz) extra wide noodles, cooked
• 4 Italian Meat Loaf Patties, cooked and cut bite size)
• 1 pt (16oz) ricotta or cottage cheese
• 1 pkg (8oz) shredded mozzarella cheese

Preparation

Step 1

Preheat oven to 350. Onto bottom of shallow 3 qt or 13 x 9 inch baking pan, spread thin layer of sauce. Arrange half of noodles over sauce; cover with half of remaining sauce. Cover with meat, ricotta cheese and half of mozzarella cheese; top with layers of remaining noodles, sauce and mozzarella cheese. Bake uncovered, about 25 minutes or until heated thru. Garnish, if desired.