Ingredients (american measuring cup used, 1 cup = 250 ml)
medium size alphonso mangoes
cups of almond milk or cashew milk or cow's milk
teaspoon of sugar or jaggery (optional)
small ice cubes (optional)
pinch of saffron (optional)
dry fruits like cashew, almond, pistachois to garnish (optional)
Instructions wash the mangoes and peel them. chop the mango pulp into small pieces. add the mango pulp into the blender along with milk add the sugar or jaggery as per your taste and also considering the sweetness of mangoes. add saffron. you can add ice cubes also at this stage or you can add the ice cubes while serving the mango shake. blend everything till smooth. add the chopped dry fruits, if you want for garnishing. and serve the mango shake with few saffron strands for garnish.