Light Italian Dressing

By BClover

Ingredients

• 1 medium tomato, halved
• 1/4 cup water
• 1 Tbsp red wine vinegar
• 1 Tbsp fresh lemon juice
• 2 tsp dijon mustard
• Pinch of sugar
• 2 Tbsp extra-virgin olive oil
• 1/2 small clove garlic, minced
• 1/8 tsp dried oregano
• 1/8 tsp dried basil
• 1/4 tsp salt
• Freshly ground pepper to taste

Preparation

Step 1

Rub the cut sides of the tomato along the coarse holes of a grater into a bowl; discard skins.

Whisk in remaining ingredients and pepper to taste.

Store in an airtight container for up to 1 week. Shake well before using.

Yields 1 cup

Nutritional Information

Per serving (2 tablespoons): 38 Calories, 4g Fat, 0mg Cholesterol, 92mg Sodium, 1g Carbohydrate, 0g Fiber, 0g Protein