Cherry Ice Cream Pie with Chocolate Cookie Crust
By Coppermouse
Make Ahead Tip: Cover with foil and freeze for up to 1 week.
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 3 cups reduced-fat “light” vanilla ice cream, softened
- 1 1/4 cups chopped pitted fresh or frozen cherries, divided
- 1 9-inch chocolate-cookie pie crust
- 2 tablespoons mini chocolate chips
Details
Preparation
Step 1
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.
You'll also love
- Sausage Stuffed Rolls (Klobasnek) 0/5 (0 Votes)
- Rhubarb Bars 0/5 (0 Votes)
- APPLE ANGEL FOOD CAKE 0/5 (0 Votes)
- Sour Cream Raspberry Pie 0/5 (0 Votes)
- Michigan Chicken Cherry Burger 4.3/5 (3 Votes)
Review this recipe