Cherry Ice Cream Pie with Chocolate Cookie Crust
Make Ahead Tip: Cover with foil and freeze for up to 1 week.
- 3 cups reduced-fat “light” vanilla ice cream, softened
- 1 1/4 cups chopped pitted fresh or frozen cherries, divided
- 1 9-inch chocolate-cookie pie crust
- 2 tablespoons mini chocolate chips
Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.