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Cherry Ice Cream Pie with Chocolate Cookie Crust


Make Ahead Tip: Cover with foil and freeze for up to 1 week.

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  • 3 cups reduced-fat “light” vanilla ice cream, softened
  • 1 1/4 cups chopped pitted fresh or frozen cherries, divided
  • 1 9-inch chocolate-cookie pie crust
  • 2 tablespoons mini chocolate chips



Step 1

Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

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