Cherry Ice Cream Pie with Chocolate Cookie Crust

Make Ahead Tip: Cover with foil and freeze for up to 1 week.

Cherry Ice Cream Pie with Chocolate Cookie Crust
Cherry Ice Cream Pie with Chocolate Cookie Crust

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    cups reduced-fat “light” vanilla ice cream, softened

  • 1 1/4

    cups chopped pitted fresh or frozen cherries, divided

  • 1

    9-inch chocolate-cookie pie crust

  • 2

    tablespoons mini chocolate chips

Directions

Gently combine ice cream and 1 cup cherries in a large bowl. Transfer to the crust and garnish with the remaining 1/4 cup cherries and chocolate chips. Freeze until firm, at least 4 hours.

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