Turkey meatloaf

Turkey meatloaf

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • lb ground turkey

  • 1

    c spaghetti sauce, divided

  • ½

    c Italian-seasoned bread crumbs

  • ½

    c finely chopped onion

  • 2

    eggs, slightly beaten

  • 2

    tbsp grated Parmesan cheese

  • ½

    tsp fennel seed, crushed (optional)

  • 1

    package (10 oz) frozen chopped spinach, thawed and well drained

  • ¾

    c low-fat shredded mozzarella cheese

Directions

Method 1. Preheat oven to 350. Line an 8- or 9- inch loaf pan with foil with dull side toward food. 2. Combine ground turkey, 1/4 cup spaghetti sauce, bread crumbs, onion, eggs, Parmesan cheese and fennel seed in medium bowl. 3. Press half of turkey mixture into foil-lined pan. Press a 1-inch indentation down center of mixture, leaving 1-inch thickness on all sides. 4. Toss spinach and mozzarella cheese together; spoon into indentation, mounding in center. Press remaining turkey mixture evenly over top, sealing edges. 5. Bake 45 to 50 minutes. Spoon remaining spaghetti sauce over meat loaf. Bake 15 minutes longer. Let stand 10 minutes.


Nutrition

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