Beef Sliders w/ Horseradish Cream

Food Network

Photo by David M.

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • For the horseradish cream:

  • 3/4

    cup horseradish, drained

  • 1/4

    cup mayonnaise

  • 2

    tablespoons sour cream

  • 1 1/2

    teaspoons dijon mustard

  • 1/2

    teaspoon sugar

  • Kosher salt and freshly ground pepper

  • For the sliders:

  • 4

    tablespoons unsalted butter

  • 12

    slider buns, split

  • 1 1/2

    pounds beef tenderloin, cut into twelve 1/4-to- 1/2-inch-thick pieces

  • Kosher salt and freshly ground pepper

  • Onion rings, for topping

Directions

Make the horseradish cream: Mix the horseradish, mayonnaise, sour cream, mustard, sugar, 3/4 teaspoon salt and 1/4 teaspoon pepper in a bowl. Cover and chill at least 2 hours. Make the sliders: Melt 1 tablespoon butter in a large nonstick skillet over medium-high heat. Add the bun bottoms, cut-side down, and cook until golden; set aside. Melt 1 more tablespoon butter in the skillet and toast the bun tops until golden; set aside. Season the beef generously with salt and pepper. Heat the remaining 2 tablespoons butter in a large cast-iron skillet over medium-high heat. Working in batches, add the beef and cook until browned but still pink in the center, about 2 minutes per side. (You can also cook the tenderloin in one piece: Brown on all sides, then roast in a 425 degrees F oven, 10 to 15 minutes. Let rest, then slice into 12 pieces.) Assemble the sliders: Put a slice of beef on each bun bottom. Top each with a generous spoonful of the horseradish cream, some onion rings and a bun top

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