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Ingredients
- Parchment paper
- oil cooking spray
- 2 cups reduced-fat pancake and baking mix
- 2 Tbl. sugar
- 1 1/2 oz. (about 2/3 cup) reduced-fat shredded cheddar sheese
- 2/3 cup beer
- 2 Tbl. tran fat-free margarine, melted
- 1/4 tsp. onion powder
Preparation
Step 1
Preheat oven to 450 degrees. Line a baking sheet with parchment paper or spray with cooking spray.
In a large bowl, combine the baking mix, sugar and shredded cheese. Stir in the beer just until dry ingredients are moistened. Spoon dough onto baking sheet, making 10 biscuits. Bake 8 to 10 minutes or until golden brown on top. Remove from oven.
In a small bowl or measuring cup, combine margarine and onion powder and brush on top of the warm biscuits.