Steamed Haricots Verts

By á-170456

Ingredients

• 1 teaspoon olive oil
• 2 shallots sliced thin
• Salt to taste
• Freshly-ground black pepper to taste
• 1 pound haricots verts cleaned
• 1/4 cup water

Details

Servings 4

Preparation

Step 1

Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.

This recipe yields 4 servings.