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Steamed Haricots Verts


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  • 1 teaspoon olive oil
  • 2 shallots sliced thin
  • Salt to taste
  • Freshly-ground black pepper to taste
  • 1 pound haricots verts cleaned
  • 1/4 cup water


Servings 4


Step 1

Heat a large saute pan. When the saute pan is hot, add the olive oil. Add the shallots and saute until soft, about 3 or 4 minutes. Season with salt and pepper. Add the green beans and saute for 2 minutes. Add the water. Cook for 4 more minutes, or until beans are al dente. Season with salt and pepper.

This recipe yields 4 servings.

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