Tin Foil Hobo Dinners Recipe | Six Sisters' Stuff

By jab120638

Ingredients

• 12 Rhodes™ Texas rolls, thawed and risen
• 2 pounds boneless, skinless chicken, cut in strips
• 1 small onion, sliced
• 1 cup sliced mushrooms
• 1 red bell pepper, in strips
• 1 teaspoon garlic powder
• 1/4 cup chopped cilantro
• 1 tablespoon oil
• 1 green bell pepper, in strips
• 1 medium zucchini, sliced

Preparation

Step 1

(Makes 4 dinners)

Directions:

Use a large square piece of aluminum foil for each tin foil dinner.  Spray foil with nonstick cooking spray.  Separate ground beef into 4 equal patties and place in the center of each piece of foil.  Divide potatoes, carrots, and onion evenly between all 4 dinners and place on top of meat.  Sprinkle with salt and pepper, to taste.  Pour a few dashes of Worcestershire sauce on top of each dinner and fold foil up tightly around the entire meal.  Cook on a grill on medium-high heat or an open fire for 25-30 minutes, or until vegetables and meat are cooked through.  Open foil carefully and top with BBQ sauce and shredded cheese.