Mexican Dip/Sidedish

By Nitaj3

Ingredients

• 2 Cans Rol tel tomatoes (not drained)--I use original flavor
• 2 Cans White Shoepeg corn (Green Giant), drained
• 1 Can Black-eyed peas, drained
• 1 Can Black beans with Jalapenos,drained
• Onions--I use about 4 fresh green onions or 1/2 of an onion --chopped
• Green Pepper--chopped
• Small bottle of Italian Dressing
• 1 Package of dry Italian dressing

Preparation

Step 1

Mix altogether and serve with chips or as a side dish.