Double Coconut Granola

Double Coconut Granola
Adapted from culture.wnyc.org
Double Coconut Granola

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

7

cups

PREP TIME

--

minutes

TOTAL TIME

60

minutes

SERVINGS

7

servings

Adapted from culture.wnyc.org

Ingredients

  • 3

    cups old-fashioned rolled oats

  • 1 1/2

    cups raw pecans, coarsely chopped

  • 1

    cup raw pumpkin seeds, hulled

  • 1

    cup coconut chips

  • 1/2

    cup pure maple syrup

  • 1/2

    cup virgin coconut oil, melted

  • 1/3

    cup packed light brown sugar

  • 1

    teaspoon kosher salt

  • 1/2

    teaspoon ground cinnamon

  • 1/4

    teaspoon freshly grated nutmeg

  • 3/4

    cup dried cherries

Directions

1. Preheat the oven to 300° F. 2. In a large bowl, combine the oats, pecans, pumpkin seeds, coconut chips, maple syrup, coconut oil, brown sugar, salt, cinnamon, and nutmeg. Spread the mixture on a rimmed baking sheet in an even layer and bake until golden all over, about 45 minutes, stirring every 10 minutes. 3. Transfer the granola to a large bowl and add the cherries, tossing to combine.

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