Chewy Chocolate Oat Bars

Serving Size: 1 Bar, Calories: 180, Carbs: 27g, Fiber: 1g, Protein: 2g

Chewy Chocolate Oat Bars
Chewy Chocolate Oat Bars

PREP TIME

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minutes

TOTAL TIME

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minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • Filling

  • 3/4

    c Semisweet Chocolate Chips

  • 1/3

    c Fat-Free Sweetened Condensed Milk

  • Dough

  • 1

    c Whole Wheat Flour

  • 1/2

    c Quicking-cooking Oats

  • 1/2

    tsp Baking Powder

  • 1/2

    tsp Baking Soda

  • 1/4

    tsp Salt

  • 1

    Egg

  • 3/4

    c Packed Brown Sugar

  • 1/4

    c Oil (Canola or Vegetable)

  • 1

    tsp Vanilla

  • Topping

  • 2

    Tsp Quick-Cooking Oats

  • 2

    tsp Butter, softened

Directions

1. Heat Oven to 350 degrees. Spray 8 or 9 inch square pan with cooking spray. 2. In a 1 quart heavy sauce pan, heat filling ingredients over low heat, stirring frequently, until chocolate is melted & mixture is smooth. 3. For the Dough: In a large bowl, stir together Flour, Oats, Baking Powder, Baking Soda, & Salt. Set aside. 4. In a Medium Bowl, stir together Egg, Brown Sugar, Oil, & Vanilla with fork, until smooth. 5. Stir Egg mixture into Flour mixture until blended. 6. Reserve 1/2 cup of dough in small bowl for topping. Pat remaining dough into pan. 7. Spread filling over dough. 8. Add the Topping ingredients to the reserved 1/2 cup of dough. Mix with pastry blender or fork until well mixed. Place small pieces of mixture evenly over filling. 9. Bake 20 - 25 min or until top is golden & firm. Cool completely, about 1.5 hours.

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