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Ingredients
- 1 C. butter (2 sticks)
- 1 C. granulated sugar
- 1 large egg
- 1 t. PURE vanilla
- 2 t. baking powder
- 3 C. flour
Preparation
Step 1
Preheat oven to 400°F. In large bowl, cream butter & sugar with electric mixer.
Beat in egg & vanilla.
Sift baking powder with flour. Add flour mixture, 1 cup at a time, mixing well after each addition.
Dough will be very stiff. Blend in last of flour by hand.
Do not chill dough.
Roll & cut out desired shapes. Bake 8 to 10 minutes or until cookies are lightly browned.
Remove cookies to cooling rack/grid to cool completely.