Chicken Noodle Soup

By pinkadidas178

Ingredients

• 1 tablespoon olive oil
• 1 clove garlic, minced
• 1 medium onion, diced
• 2 carrots, diced
• 2 ribs celery, diced
• salt and pepper
• 14.5 oz chicken broth
• 1- 1 lb bone in chicken breast with skin on
• 8 oz. thin egg noodles
• 2 tablespoon chopped fresh parsley

Details

Preparation time 15mins

Preparation

Step 1

In a pot, warm oil over medium heat. Add garlic, onion, carrots and celery. Season with salt. Cook, stirring, until soft.

Add broth, 8 cups of water and chicken. Bring just to a boil. Reduce heat and simmer until chicken is cooked through, about 20 minutes.

Remove chicken. Bring soup to a boil. Add noodles and cook until tender. Remove skin and bone from chicken. Shred chicken and return to the pot. Season soup with salt and pepper.

Sprinkle with parsley and serve.