0/5
(0 Votes)
Ingredients
- 2 lbs. Ricotta Impastata ***
- 1 lb. confectioners sugar
- 2 drops cinnamon oil
- 1/2 c. chocolate chips
- 3 tbsp. chopped hazelnuts
- 2 tsp. vanilla
Preparation
Step 1
Blend and beat until creamy and fill your cannoli shells.
Impastata ricotta is a type of ricotta that has been drained of almost all of its moisture. It is smooth like butter and has a very fresh taste. It keeps for a very long time in the refrigerator and will not make your cannoli's soggy due to the lack of moisture. It is considered to be one of the highest quality ricotta cheeses available on the market