Italian Peas

By sandiB2010

"This is my mom's recipe. Let's just say, you'll never look at peas the same way again...they are sooo good." - WORSHIPWARRIORMT

Ingredients

• 2 tablespoons olive oil
• 1 onion, chopped
• 2 cloves garlic, minced
• 16 ounces frozen green peas(fresh is better)
• 1 tablespoon chicken stock
• salt and pepper to taste

Preparation

Step 1

Directions

Heat olive oil in a skillet over medium heat. Stir in onion and garlic; cook about 5 minutes. Add frozen peas, and stir in stock. Season with salt and pepper. Cover, and cook until the peas are tender, about 10 minutes.