Creamy Chicken Pesto & Bowtie Pasta

By boscobojo

Ingredients

• 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
• 1/3 cup red pepper strips
• 1 tub Creamy Pesto Cooking Creme
• 2 cups hot cooked farfalle (bow-tie pasta)
• 1/2 cup shredded mozzarella cheese

Preparation

Step 1

Cook and stir chicken in large nonstick skillet on medium heat 5 to 7 minutes or until done. Add peppers; cook 2 to 3 minutes or until heated through, stirring occasionally. Add cooking creme; cook and stir 2 minutes. Stir in pasta; top with mozzarella.