Menu Enter a recipe name, ingredient, keyword...

Zesty Ginger-Tomato Chicken

By

Google Ads
Rate this recipe 0/5 (0 Votes)

Ingredients

  • 1-1/2 to 3 pounds skinless chicken drumsticks and/or thighs.
  • 1 14-1/2-ounce cans diced tomatoes
  • 2 tablespoons quick-cooking tapioca
  • 1 tablespoon grated fresh ginger
  • 1 tablespoon snipped fresh cilantro or parsley
  • 4 cloves garlic, minced
  • 1/2 teaspoon crushed red pepper
  • 1/2 teaspoon salt
  • 3 cups hot cooked quinoa or brown rice

Details

Servings 6

Preparation

Step 1

1/Place chicken in a -1/2- or 4-quart slow cooker. Drain one can of the tomatoes. In a medium bowl, combine drained and undrained tomatoes, the tapioca, ginger, the 1 tablespoon cilantro, the garlic, crushed red pepper, and salt. Pour over chicken in slow cooker.
2.Cover and cook low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3-1/2 hours.
3.Skim off fat. Serve in shallow bowls. Serve with hot cooked quinoa. If desired, sprinkle with additional cilantro.

You'll also love

Review this recipe

How to Make Pizza Sauce with San Marzano Tomatoes Vegetables - Edisto Tomato Pie (Dorothy Lucas)