loaf french bread
cups (8 oz.) shredded mozzarella cheese
tablespoons grated parmesan cheese
tablespoons chopped green onions
5 oz. can sliced mushrooms, drained
1. Heat oven to 375°. 2. Slice bread in half lengthwise. In small bowl, combine remaining ingredients. Spread mixture evenly over bread halves. 3. Bake for 10 to 12 minutes or until bread is crisp and cheese is melted.