- 6
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Ingredients
- 3 cups water
- 3 cups finely diced carrot
- 1 cup dried small black, green, or brown lentils
- 1/4 cup minced fresh onion
- 1/2 teaspoon salt
- 1 bay leaf
- 1 tablespoon butter
Preparation
Step 1
Combine the first 6 ingredients in a saucepan; bring to a boil. Reduce heat, and simmer for 25 minutes. Drain. Stir in butter. Discard bay leaf.
150 cal, 2.3g fat, 24.3g carbs, 5.5g fiber, 140mg sodium