Raspberry Coconut Popsicles

By vdub

Ingredients

• 1 cup raspberries (fresh or frozen)
• 1 cup blueberries (fresh of frozen)
• 1 can coconut milk (full-fat or light)
• 2 cups water
• 1 cup apple juice (or any other juice you have on hand)
• 1/2 cup honey (or more–adjust to taste)
• 5 oz. Dixie cups
• wooden popsicle sticks

Preparation

Step 1

Combine all of the ingredients in your blender. Pour mixture into 5 oz. Dixie cups, filling 2/3 of the way. Freeze for 30 minutes, insert sticks, and continue to chill until the popsicles are fully frozen, 2 hours or more. Carefully cut and tear the Dixie cups off of the popsicles, and seal in a plastic bag. Enjoy!