Coconut Cream Frosting

By michelew7

Ingredients

• 1/2 cup softened butter
• 2 1/2 cups powdered sugar
• 3 to 5 tablespoons coconut milk
• 1 teaspoon vanilla extract

Preparation

Step 1

In a medium bowl, using an electric mixer on medium-high speed, beat butter for 1 minute or until light and creamy. Gradually beat in sugar until blended. Beat in 3 tablespoons coconut milk and vanilla until light and fluffy.

If a thinner frosting is desired, beat in more coconut milk, 1 tablespoon at a time, until frosting is desired consistency.

No coconut milk? Substitute milk and add 1/2 teaspoon coconut extract with the vanilla.