Shrimp Filled Dumplings

Shrimp Filled Dumplings
Shrimp Filled Dumplings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

24

servings

Ingredients

  • 1/2

    pound medium shrimp peeled, deveined

  • 1

    large egg white

  • 2

    tablespoons chopped yellow onions

  • 1

    tablespoon chopped fresh cilantro leaves

  • 1/4

    teaspoon salt

  • 1/8

    teaspoon cayenne pepper

  • 1

    teaspoon sesame oil

  • 24

    wonton wrappers

  • Oil for frying

Directions

Put the shrimp, egg white, onions, cilantro, salt, cayenne, and sesame oil in a food processor and pulse 2 or 3 times to finely chop. Do not puree. Cover and refrigerate until ready to use. Can be made 1 day ahead and will keep for 2 days. (Makes about 1 1/2 cups) For the dumplings: Place a spoonful of the shrimp filling in the center of each wonton wrapper. Lightly wet the edges of the wrappers with water. Fold the wrapper over the filling, forming a triangle and seal completely. Preheat the fryer. Fry the wontons in batches until golden brown, about 2 minutes. Remove and drain on paper towels. Season with salt. This recipe yields 24 dumplings.

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