Herbed Chicken & Tomatoes Recipe

By tammy1365

Recipe by Zatarain's

Ingredients

• 8 ounces pasta, such as spaghetti or linguine
• 1 1/2 teaspoons McCormick® Gourmet Collection Basil Leaves
• 1 1/2 teaspoons McCormick® Gourmet Collection Garlic Powder, California
• 1 teaspoon McCormick® Gourmet Collection Rosemary, Crushed
• 3 tablespoons flour, divided
• 1 1/2 pounds thin-sliced boneless skinless chicken breasts
• 2 to 3 tablespoons vegetable oil, divided
• 1 small onion, finely chopped
• 1 can (14 1/2 ounces) petite diced tomatoes, drained
• 1 1/2 cups Kitchen Basics® Unsalted Chicken Stock
• 2 tablespoons fat free half-and-half

Preparation

Step 1

Cook pasta, then chicken w/spices. Add tomatoes, stock and cream.