Made-Over Chicken Tetrazzini

Made-Over Chicken Tetrazzini
Made-Over Chicken Tetrazzini

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    oz spaghetti, uncooked

  • 1

    pound boneless, skinless chicken breasts, cubed

  • 1

    medium red pepper, chopped

  • 2

    cups fresh mushrooms, sliced

  • 4

    oz cream cheese, cubed

  • 1/4

    cup flour

  • 1

    can chicken broth

  • 3

    tbsp parmesan cheese, divided

  • 1/2

    cup shredded mozzarella cheese

Directions

Preheat oven to 350*. Cook pasta as directed on package. Spray large nonstick skillet with cooking spray. Add chicken, peppers and mushrooms; cook and stir 5 minutes or until chicken is no longer pink. Remove from skillet; set aside.. Place cream cheese, flour and broth in skillet. Cook and stir with wire whisk until boiling. Reduce heat to medium-low; simmer 5 minutes, stirring frequently. Drain pasta; return to saucepan. Add cream cheese; mix well. Spoon into 2-quart round casserole dish; cover with foil. Bake 25 minutes. Top with mozzarella cheese and 1 tablespoon parmesan cheese; continue baking, uncovered, 2 minutes or until mozzarella cheese is melted.

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