Ham Loaf

By AmberK

a yummy recipe. I like using heyerly's ham loaf but have used manleys

Ingredients

• 1-2 pounds ham loaf
• Baste: 1/4 cup vinegar
• 3/4 cup water
• 3/4 cup brown sugar
• 1 tsp. dry mustard

Preparation

Step 1

boil one minute, baste loaf, poke holes in loaf and baste. cook 1 hour at 400 degrees