Cocktails (Kiwi Mojitos)

By chefbobby

Ingredients

• 1/2 cup peeled and coarsely chopped kiwis (from about two kiwis)
• 2 teaspoons agave nectar or honey
• 4 mint leaves
• ice
• 2 ounces light rum

Preparation

Step 1

In mini food processor, puree kiwis and agave. In cocktail shaker, muddle mint leaves. Fill shaker with ice, then add rum and kiwi puree. Shake vigorously and strain into ice-filled glasses.