Fruits, Vegetables and Other Produce
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1 Cup Melted Butter
1 Can Whole Kernel Corn, drained
1 Can Creamed Corn
2 Cups Sour Cream
2 Eggs, beaten
3 Tbs. Sugar
1 Box Jiffy Corn Muffin Mix
Mix butter, corn, sour cream, eggs, and sugar on low speed until smooth. Blend in Jiffy mix. Pour into a buttered 9 x 13 inch baking dish and bake at 350 degrees for 50-60 minutes, until golden brown on top.
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