Meals (Cheesy Tuna Bake)

By chefbobby

Ingredients

• 4 cups uncooked wide egg noodles (8 oz)
• 1 1/2 cups Green Giant® Valley Fresh Steamers™ frozen sweet peas
• 1 can (10 3/4 oz) condensed Cheddar cheese soup
• 1 can (12 oz) evaporated milk
• 1 cup shredded Cheddar-American cheese blend (4 oz)
• 1/4 cup finely chopped onion (1/2 medium)
• 2 cans (5 oz each) tuna in water, drained, flaked
• 1 cup cheese-flavored tiny fish-shaped crackers (about 3 oz)

Preparation

Step 1

1) Cook noodles as directed on package, adding peas during last minute of cooking time; drain.

2) Meanwhile, heat oven to 350°F. In ungreased 2-quart casserole, mix soup, milk, cheese and onion.

3) Stir cooked noodles and the tuna into soup mixture. Cover; bake 30 minutes.

4) Uncover; stir mixture well. Sprinkle with crackers. Bake uncovered about 5 minutes longer or until crackers are light golden brown.

You can use 1 cup shredded Cheddar cheese instead of the blend of Cheddar and American cheese for a more intense cheese flavor.