Roasted Asparagus

Roasted Asparagus
Adapted from busycooks.about.com
Roasted Asparagus

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

PREP TIME

10

minutes

TOTAL TIME

18

minutes

SERVINGS

4

servings

Adapted from busycooks.about.com

Ingredients

  • 1

    lb. asparagus

  • 2

    Tbsp. olive oil

  • 1/2

    tsp. salt

Directions

Clean asparagus, and take each stalk in your hands. Bend the stalk, and the asparagus will naturally snap at the point where it becomes tough. Place the tips on a heavy baking pan and toss with the olive oil. Roast at 425 degrees F for 5-10 minutes, until asparagus is tender and begins to brown. It can also be roasted at 400 degrees F for 8-12 minutes, or 375 degrees F. for 12-16 minutes.

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