Crawfish Etouffee

By Tammy-5

Ingredients

• 3 lbs crawfish
• Cooking oil to coat bottom of pot (very little)
• 1 stick butter
• 1 stick margarine
• 3 medium onions
• 2 to 3 tsp. Cornstarch
• Paprika
• Fresh parsley
• Fresh onion tops
• 1 cup water (may need a little bit more)

Preparation

Step 1

Sauté onions in butter and margarine until clear (about 20 min)
Add crawfish and cook 15 to 20 min
Dissolve cornstarch in a little water and add
Add water and cook 20 to 30 min

Add toppings and seasonings