- 12
4.7/5
(3 Votes)
Ingredients
- 12 fresh Black Mission, Brown Turkish, or (in a pinch), dried figs
- High-quality balsamic vinegar
- Kosher salt
- 8 ounces Gorgonzola Dolce, at room temperature
- 1/2 cup walnuts, quartered and toasted
Preparation
Step 1
Slice the figs in half lengthwise, place them on a baking sheet, and dig a little hole in the middle with your pinky finger. Drizzle the fig halves with 2 or 3 drops of balsamic vinegar and sprinkle with salt.
Fill each fig with Gorgonzola and top with a quarter of a walnut. Bake for 5 minutes or until the cheese is melted and bubbly.