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Turkey Cobb Salad


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  • 1 pound bag mixed salad greens
  • 4 hard-cooked eggs
  • 1 bunch green onions
  • 16 ounce bottle balsamic vinaigrette dressing
  • Freshly ground black pepper, to taste
  • 8 ounces feta, crumbled
  • Bacon crumbles
  • 1 large avocado, peeled, pitted and cubed
  • 4 small plum tomatoes, chopped
  • 1 pound cooked turkey breast, cubed



Step 1

In a large bowl mix the salad greens and dressing to coat evenly. Divide among four plates. Arrange the avocado, potatoes, tomatoes and turkey on top. Sprinkle with bacon crumbles and feta cheese.


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