Hollandaise Sauce for Poached Eggs

By Mike_67

(Low Fat Version)

Ingredients

• 1/2 cup sour cream
• 1/2 cup mayonnaise
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard

Preparation

Step 1

Combine in a small saucepan. Cook and stir over low heat until hot.

Place poached eggs over toasted English muffins and drizzle with hollandaise sauce.