Hollandaise Sauce for Poached Eggs

(Low Fat Version)

Hollandaise Sauce for Poached Eggs
Hollandaise Sauce for Poached Eggs

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup sour cream

  • 1/2

    cup mayonnaise

  • 2

    teaspoons lemon juice

  • 1

    teaspoon Dijon mustard

Directions

Combine in a small saucepan. Cook and stir over low heat until hot. Place poached eggs over toasted English muffins and drizzle with hollandaise sauce.

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