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Hollandaise Sauce for Poached Eggs

By

(Low Fat Version)

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Ingredients

  • 1/2 cup sour cream
  • 1/2 cup mayonnaise
  • 2 teaspoons lemon juice
  • 1 teaspoon Dijon mustard

Details

Preparation

Step 1

Combine in a small saucepan. Cook and stir over low heat until hot.

Place poached eggs over toasted English muffins and drizzle with hollandaise sauce.

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