Alfredo Shrimp & Linguine

By ctaubenheim

From: Fast & Healthy Magazine

Ingredients

• 8 oz uncooked linguine, broken into thirds
• 1 1/2 cups Green Giant frozen sweet peas
• 3/4 cup refrigerated light Alfredo sauce
• 1/4 cup fat free half and half or skim milk
• 1 lb. shelled deveined cooked medium shrimp
• 1/2 tsp dried basil leaves
• 1/8 tsp pepper

Preparation

Step 1

In a large saucepan, cook linguine to desired doneness as directed on package, adding peas during last 2 to 3 minutes of cooking time. Pour into colander to drain.

In same saucepan over low yeat combine Alfredo sauce, half and half, shrimp, basil and pepper; mix well. Add cooked linguine and peas; cook 2 to 4 minutes or until thoroughly heated, stirring constantly.

Calories: 400
Fat: 7tg
Cholesterol: 175mg
Sodium; 490 mg.
Carbs: 55g