Appetizers: White bean Roasted red pepper dip

By ctozzi

Ingredients

• 1 can cannelloni beans (15 oz)
• 1 roasted red pepper
• 3 T toasted pine nuts
• 1/4 c olive oil
• Salt and pepper
• 2 T chopped onions
• Chives for garnish

Preparation

Step 1

Place all ingredients in food processor and mix until well combined and smooth. Transfer to serving dish top with fresh chives. Serve with pita chips