Corn & Avocado & Cilantro

By crazycook

Ingredients

• 4 ears of corn
• hass avocado
• 1/4 c fresh cilantro
• 1 T fresh lime juice
• 1 T extra virgin olive oil
• coarse sea salt

Preparation

Step 1

Heat grill to medium -high. Grill 4 shucked ears of corn, rotation often, until lightly charred..apx 15 minutes. Let cool slightly. Carefully cut kernels from cob. Gently toss with 1 sliced Hass avavacado 1/4 fresh cilantro & 1 t fresh lime juice, 1 T extra virgin olive oil, and 1/2 t coarse salt