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Homemade A1


Adapted From: Homemade A1 Steak Sauce From Two Dogs In The Kitchen

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  • 1/2 cup water
  • 1/2 cup balsamic vinegar
  • 1/4 cup gluten free Worcestershire sauce (SEE NOTES)
  • 1/4 cup organic ketchup
  • 1/4 cup. dijon mustard
  • 1/4 cup organic raisins
  • 1/2 teaspoon celery seed
  • 1/2 teaspoon kosher salt
  • 1/4 teaspoon black pepper
  • pinch cayenne pepper
  • 2 cloves garlic, smashed
  • 1/8 large yellow onion, cut into chunks
  • 1 small navel orange (or 1/2 large orange), cut in half
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Servings 2
Preparation time 5mins
Cooking time 25mins
Adapted from


Step 1

In a saucepan, combine all ingredients except for the orange.

Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.

Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.

Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.

Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!

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