Adapted From: Homemade A1 Steak Sauce From Two Dogs In The Kitchen
Read more: http://www.everydaymaven.com/2013/paleo-steak-sauce-homemade-a1/#ixzz33ctDzPBo
- 1/2 cup water
- 1/2 cup balsamic vinegar
- 1/4 cup gluten free Worcestershire sauce (SEE NOTES)
- 1/4 cup organic ketchup
- 1/4 cup. dijon mustard
- 1/4 cup organic raisins
- 1/2 teaspoon celery seed
- 1/2 teaspoon kosher salt
- 1/4 teaspoon black pepper
- pinch cayenne pepper
- 2 cloves garlic, smashed
- 1/8 large yellow onion, cut into chunks
- 1 small navel orange (or 1/2 large orange), cut in half
- Read more: http://www.everydaymaven.com/2013/paleo-steak-sauce-homemade-a1/#ixzz33csLGVvX
Preparation time 5mins
Cooking time 25mins
Adapted from everydaymaven.com
In a saucepan, combine all ingredients except for the orange.
Squeeze the juice from the orange into the saucepan and then add in the juiced orange segments.
Bring to a boil, lower light to a simmer and cook for 5 minutes. At 5 minutes, remove orange segments and discard.
Continue simmering, stirring occasionally, for another 10 minutes. Strain mixture through a fine mesh strainer (make sure to strain into a measuring cup or other container!).Use a spoon or spatula to push all the liquid out of the chunky bits.
Return sauce to pan and bring back to a simmer. Reduce, stirring occasionally, for an additional 5 to 7 minutes or until level of thickness is reached. Note that sauce tastes different when warm so let cool completely before adjusting spices. Enjoy!