Broccoli with Lemon and Parmesan

By tschnet1

Ingredients

• 12 oz broccoli florets
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 2 teaspoons minced shallot
• 1/2 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/4 teaspoon kosher salt
• 3 tablespoons shaved fresh Parmesan cheese
• 2 tablespoons julienned fresh basil leaves

Preparation

Step 1

Arrange the broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender. Set broccoli aside.

In a large skillet over medium-high heat, add the oil, garlic, and shallots. Cook 2 minutes, or until the garlic is fragrant. Add the oil mixture, zest, lemon juice, and salt to the broccoli. Toss to coat. Sprinkle the broccoli mixture with the cheese and basil.