- 3
5/5
(1 Votes)
Ingredients
- 3/4 cup evaporated milk
- 1/4 cup butter or margarine
- 2 1/4 cups sugar
- 1 3/4 cups (7 ounce jar) marshmallow cream
- 2 cups (12 ounce package) peanut butter chips
- 1 tsp vanilla
- 1 cup broken walnuts
- Red candied cherries
- Green candied cherries
Preparation
Step 1
Combine evaporated milk, butter, sugar and marshmallow cream in a heavy 2 3/4-quart saucepan. Cook over medium heat, stirring constantly, until mixture begins to boil.
Continue cooking and stirring 5 minutes; remove from heat. Immediately add peanut butter chips and vanilla, stirring until chips are melted. Add nuts.
Pour into a buttered 8- or 9-inch square pan. Score warm fudge; decorate with cherry pieces. Cool completely.